And there have been, and still are, a handful of producers who seem to manipulate their wine so much that all they're left with is an oaky buttery mess.
But, for the most part, there is more high quality Chardonnay being made today than ever before - at all price levels.
So is it a stretch to label Chardonnay as the king or queen of white grapes?
I don't think so.
You might be able to make strong arguments for Cabernet Sauvignon, Syrah or Pinot Noir for greatest red grape, but, I don't think another white grape comes even close to Chardonnay.
Here's a handful of some amazing domestic producers: Chateau Montelena, Paul Hobbs, Kistler, Ramey, Pahlmeyer and Lewis.
Their wines aren't cheap, but, treat yourself to one of these every now and then and you will be in wine heaven.
You can also get great Chardonnay made in a variety of styles at very reasonable prices, say $10 - $20 per bottle.
Once you leave the United States, you have what are considered the greatest Chardonnays in the world from Burgundy and Chablis. These are beautiful, age worthy wines that are ideal for fine dining or special occasions.
Finally, there is Champagne and sparkling wine - always a personal favorite.
Blanc de Blancs Champagne is made entirely from Chardonnay.
I'm just really scratching the surface here. Great Chardonnay is made all over the world. I've tasted excellent Chardonnays from Australia, Argentina, Chile, New Zealand and Italy.
So, if you still happen to be in "ABC" mode - SNAP OUT OF IT!
Get out to your favorite wine monger (hopefully that's Balabans), ask the resident wine geek (hopefully that's me) for some recommendations, and enjoy a glass of Chardonnay.
Tom
No comments:
Post a Comment