We do sometimes, and it always tastes so good.
So how about this:
Two eggs over medium (runny yoke with whites cooked hard), thick cut bacon and sliced tomatoes with some whole grain bread to mop up the yoke.
But wadda ya drink with this?
NO. No champagne, mimosa or bloody Mary. Everybody does that.
Remember? New year - new wine ideas.
So, I've done no research on this. No googling "wine pairings with breakfast"
I'm just pulling this out of my …… ear.
White wine - Chablis.
Red wine - A light Spanish Grenache.
What do you all think?
Have a great weekend!
Tom
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